Signature Drinks

Sweet Cloud Latte

Espresso, dragon fruit/butterfly pea infused-milk, cotton candy, vanilla

9
Jasmine Blush Iced Tea

Cold brew Jasmine Tea, muddled mixed berries, oat milk

7
Magical Berry Lemonade

Muddled strawberry, fresh-squeezed lemon juice, butterfly pea-infused solution

7
Rose Chai Latte

Chai tea, milk, beet and spice mix, condensed milk, dried rose petals

7
Strawberry Loves Matcha 

Hand-whisked matcha, muddled strawberries, honey-infused almond milk

8

Coffee + Drinks

Latte 4.5 / 5
Caramel Macchiato 5.5 / 6
Cappuccino 4.25
Americano 3.33
Dark/White Mocha 5.5 / 6
Flat White 4.44
Vietnamese Coffee 4.75
Chai Latte 4.5 / 5
London Fog 4.5 / 5
Hot Chocolate 4.5 / 5
Italian Soda 3.33

Bottled Water

2.5

Earth Water

3.0

Carbonated Bottle 1L

5.0

Soup + Salad

Creamy Mushroom Soup

Drizzled with truffle oil, garnished with micro greens. Served with a slice of focaccia bread

8
Avocado + Kale Salad

With grape tomatoes, micro greens, radishes, nori, and black sesame seeds with a balsamic vinaigrette dressing

Includes one choice of:
Smoked salmon, Grilled Chicken Breast, Extra Avocado

15
Hibiscus Watermelon Berry Salad

Fresh watermelon with macerated berries, garnished with feta, mint and orange zest. Dressed in a hibiscus glaze.

15

Tartines

Artisan open faced toast served with side salad dressed in house made apple cider vinaigrette sauce

 Truffled Squash Rillettes + Prosciutto Crisps

Topped with crisp apples, arugula, micro-greens and freshly shaved Parmesan

16
Prosciutto + Fig + Brie

Topped with fresh baby arugula and micro-greens.

16
Smoked Salmon + Cream Cheese

On top of fresh baby arugula, topped with micro-greens, and house-made picked red onions.

16
Tomato Confit with Sliced Avocado + Egg

Cream cheese and lemon zest spread. Topped with microgreens and cracked black pepper.

16
Avocado + Superfruit-Infused Hummus

Topped with microgreens, feta cheese and drizzled with truffle oil

16

 

***Ask how our tartines can be made vegetarian***

Substitute side salad with house-made mushroom soup + $4

Mains

Alberta Beef and Rigatoni

Rigatoni pasta tossed in a meat sauce with slow-braised Alberta short rib beef and tomato puree. Topped with fresh parsley, basil and grated Parmesan cheese.

18
Tomato and Garlic Rigatoni

Rigatoni pasta tossed in a tomato and garlic puree sauce. Topped with fresh parsley, basil and grated Parmesan cheese.

15
Quiche Vol-Au-Vent

Caramelized mushrooms, onions and tomato confit surrounded by asiago and whipped, fluffy eggs. Served with a side of house salad and pastry shell.

Substitute side salad with house-made mushroom soup + $4

17
Lemon Herb Chicken and Roasted Baby Potatoes Salad

Chicken coated in a crispy lemon crust and served with a side of potato salad dressed in Dijon mustard and asiago cheese. Along with roasted carrots.

20
SOLD OUT Fried Chicken & Buttermilk Waffles

Fun, colourful, and fluffy waffles topped with tender fried chicken and cotton candy. Sprinkled with micro-greens and served with caramelized pineapple syrup.

21

 Pastries + Sweets 

Mini Red Velvet Cakes

Red velvet chocolate with cream cheese frosting

9

Berry Cheesecake (GF)

Vanilla cheesecake topped with raspberries and blackberries and topped with an apricot glaze

9

Chocolate Decadence Cake (Vegan, GF)

Rich and decadent chocolate cake with a chocolate glaze

9
Lemon Meringue Tart  7
Chocolate Espresso Tart  7
Croissants  3.5
White Chocolate Raspberry Scones  4
Banana Loaf 2.5
Cinnamon Loaf 2.5
Double Chocolate Muffins 3.5

Lemon Coconut Muffin

3.5

***Parties of over 6 people will have an automatic 18% service charge added to the check.***